The Inn at Vaucluse Spring

Saturday/Weekday Dinner

Housemade Pillow Rolls 

* * *

Asparagus Veloute

Shiitake Mushrooms, Sesame Oil, Lemon Cream Cheese

* * *

Spring Garden Risotto

Jeruselum Artichoke, Seared Eggplant, English Peas,

Radish, Pickled Beet Stems

* * *
Pan-Seared Salmon

Kimchi, Roasted Garlic Puree, Savory Caramel

* * *
Bacon Wrapped Pork Tenderloin

White Bean Puree, Caramelized Brussel Sprouts, Bourbon Glaze

* * *

Blueberry Trio

Blueberry and Buttermilk Sorbet, Blueberry Olive Oil Cake, Blueberry Coulis