The Inn at Vaucluse Spring

Friday Dinner

 

House Made Focaccia

Lavendar and Citron Sea Salt

* * *

Snow Pea and Ham Soup

Virginia Ham, Fried Shallots, Creme Fraiche

* * *

Butter Lettuce Salad

Goat Cheese, Beet Chips, Grapefruit, Spinach Pesto

***

"Coq au Vin"

Chicken in Red Wine, Smoked Marbled Potatoes,

Caramelized Pear Onions, Crisp Carrot Shavings

* * *

Triple Chocolate Brownie

Caramel Popcorn, Nutella Caramel, Popcorn Ice Cream