The Hermitage Restaurant and Bar

The Hermitage Menus

Entrée Menu
Entrée
CHILLED GAZPACHO V Diced peppers, cucumber, Spanish onions, cracked pepper, virgin oil drizzle	$13.50
DEEP FRIED CORAL TROUT SALAD WITH JAPANESE DRESSING AND SALMON PEARLS GF Rocket mizuna and frise lettuces, mint, coriander, chili, crispy shallots, toasted almonds	$18.50
CRUMBED CAMEMBERT SALAD AND CRISPY PROSCIUTTO Port soaked cranberries, apple chips, pickled onions, watercress Cumberland sauce, cranberry drops	$18.50
ASSIETE OF ATLANTIC SALMON Rosette of smoked salmon, citrus cured salmon, and a crouton of salmon pastrami, confit desireé potatoes, cucumber gel, caviar, capers, crème fraiche, micro herbs	$20.50
CARAMELISED FRESH FIGS WRAPPED IN PROSCIUTTO Filled with bocconcini, dressed rocket, pomegranate molasses	$17.50
CHILLI SALTED CRISPY FRIED SQUID GF Pickled Asian greens, sticky balsamic, garlic aioli	$18.50
CHAR GRILLED OCTOPUS AND CHORIZO Green herb salsa, confit fennel, cherry tomato, snow pea tedrils	$17.50
TINGLING GARLIC PRAWN HOT POT GF Ginger, garlic, chilli, bullhorn peppers,szechuan spice, crusty ciabatta	$19.50
MEDITERRANEAN CHARCUTERIE BOARD Jamon serrano gran reserva, Spanish salami, Turkish pastirma, duck liver pate Bulgarian fetta, select olives, artichoke, char grilled vegetables, toasted panna de cassa	$21.00
BLUE SWIMMER CRAB REMOULADE Lime mayonnaise, apple, fennel, avocado, tomato mousse, squid ink cracker	$18.50

OSYTER BAR

Premium A Grade Pacific Oysters

	Half Doz.	Doz.
Natural GF	$22.50	$38.50
Mornay	$23.50	$40.50
Kilpatrick	$23.50	$40.50
Honey Lime and Tamarind GF	$23.50	$40.50
Fire Ice	$23.50	$40.50

V Indicates available as a vegetarian alternative
GF indicates gluten free

MAIN
CHAR GRILLED YELLOWFIN TUNA FILLET GF Confit kipfler potatoes, tomato, black olive, caperberry, parsley salsa, lemon creme	$37.50
FIVE SPICE RUBBED DUCK BREAST WITH LIME HONEY AND TAMARIND GLAZE GF Grilled mango, crispy sweet potato shavings, bok choy	$37.50
CHAR GRILLED GRAIN FED 300gr NEW YORK SIRLOIN GF Potato gratine, roast field mushroom, onion jam.Choice of mushroom, pepper, or red wine glaze	$34.50
CARAMELISED SWEET PORK BELLY WITH FENNEL APPLE AND WALNUT SALAD GF Confit of char grilled fennel, burnt apple and fennel purée, apple chips, crackling	$33.50
TUSCAN STYLE VEGETABLE LINGUINI IN CHARDONNAY CREAM SAUCE V Rocket, spinach, cherry tomatoes, champignons, olives, herbs, vegetable julienne, parmesan	$29.50
CHAR GRILLED 220g FILLET STEAK GF Potato gratin, sauteed wild mushrooms, red wine glaze, watercress	$36.50
GRILLED MEDITERRANEAN SPICED LAMB BACKSTRAP GF Desiree mash, sauteed ratatouille vegetables, salsa verde, red wine glaze, micro herbs	36.50
WHOLE WEST AUSTRALIAN ROCK LOBSTER White mushrooms, shallots, creamy cheese mornay, parmesan overglaze	MP
ROAST STUFFED CHICKEN LEG GF Baked sweet potato, garlic confit, forest mushroom lemon cream sauce, crispy sage leaves	$33.50
ROAST BARRAMUNDI FILLET WITH KING PRAWNS GF Confit rosemary kipfler potatoes, dill butter, lemon crème, watercress	$37.50
SEARED VEAL ESCALOPES WITH PARMESAN AND ROCKET GF Char grilled eggplant, red peppers, caramelized Spanish onion, balsamic, virgin oil	$36.50

SIDES

Garlic bread	$5.00
Herb bread	$5.00
Turkish bread (virgin oil balsamic)	$5.00
Greek salad [serves 2] GF	$9.50
Mixed leaf [serves 2] GF	$8.50
Rocket and parmesan [serves 2] GF	$9.50
Potato gratin GF	$4.50
Beer batter fries	$7.50
Fried new potatoes with rosemary salt GF	$3.50
Cauliflower fried warm salad, golden raisins, toasted cashew nuts GF	$6.50
Braised English spinach in garlic butter GF	$5.50
Sautéed green beans in butter, lemon, toasted almonds GF	$4.50

V Indicates available as a vegetarian alternative
GF indicates gluten free

DESSERT
WARM STICKY DATE PUDDING Vanilla bean ice cream, hot butterscotch sauce	$14.50
FRESH SUMMER BERRIES WITH VANILLA BEAN PANNA COTTA Caramelised pastry, blueberries, raspberries, strawberries, raspberry coulis, mint	$15.50
THE HERMITAGE CRÈME BRULÈE Pinot noir mint and blackberry compote, almond wafer, crème chantilly	$14.50
PARADISE OF BELCOLADE CHOCOLATES Dark chocolate marquise, white chocolate truffle, milk chocolate hazelnut mousse, glazed strawberry, raspberry sorbet, crispy biscuit, salted peanut caramel, honeycomb	$15.50
FRESH TROPICAL FRUIT COCKTAIL GF Mango, red papaya, green melon, passionfruit, berries, coconut lime sorbet, mango ice cream	$14.50
WATTLESEED AND HONEYCOMB ICE CREAM CAKE GF Hazelnut praline, fruit coulis, chocolate spear	$14.50
SELECTED CHEESE PLATE French le rustique camembert, Italienne gorgonzola blue, and Queensland aged cloth cheddar, dried figs, nuts, quince paste, falwasser biscuits	$18.50

COFFEE

Short Black	$4.50		Irish (Whiskey)	$9.50
Long Black	$4.50		Jamaican (Tia Maria)	$9.50
Cappuccino	$4.50		Mexican (Kahlua)	$9.50
Flate White	$4.50		Velvet (Bailey’s)	$9.50
Coffee Latte	$4.50		Italian (Sambuca)	$9.50
Macchiato	$4.50		French (Cognac)	$9.50
Hot Chocolate	$4.50		Caribbean (Rum)	$9.50
Herbal Teas	$4.50

GF indicates gluten free

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