Upcoming Events

 

All Year Round

Here at The Hermitage we always have great fun celebrating the many special days throughout the year, including Valentines Day, Mother's Day and of course Christmas Day.

Keep a regular check of this page to see what is coming up or simply phone us on 4628 1144.

Why not stay the night when booking a special event? We have lovely suites and great value rates - check out our accommodation page.

Valentines Day  14.02.2017

Treat that special someone to a spot of romance in our intimate restaurant and enjoy a delectable three course experience! $73.00 per person. Restaurant will be beautifully decorated with roses and baloons for the occasion.

Entree

GARLIC ROASTED TIGER PRAWNS (GF)

Avocado guacamole, micro herbs, basil oil

 

CRUMBED CAMEMBERT SALAD (V OPTION AVAILABLE)

Crispy prosciutto, port soaked cranberries, pickeled onions, watercress, sauce cumberland

 

TRUFFLE OIL SCENTED CHAR GRILLED ASPARAGUS WITH SAUCE GRIBICHE (GF V)

Sauteed vegetable ragout, chopped egg, herbs, lemon, smokey paprika

 

CHILLI SALTED CRISPY FRIED SQUID (GF)

Pickeled Asian greens, sticky balsamic, garlic aioli

 

YELLOW FIN TUNA CARPACCIO

Micro leaf salad, chilli, lemon, capers, virgin oil, toasted rustic baguette

 

Main

PISTACHIO AND DUKKAH CRUSTED TASMANIAN SALMON FILLET

Spinach shallot shrimp and mushroom cous cous, roasted red pepper puree, parsley emulsion

 

GRILLED FILLET OF BEEF WITH CABERNET GLAZE (GF)

Cooked to order, gratineed potatoes, sauteed wild mushrooms, watercress

 

ROASTED SUPREME OF CHICKEN (GF)

Pocketed with avocado, semi dried tomatoes, roasted sweet potato, cashew and macadamia nut pesto sauce, rocket

 

GRILLED MEDITERANEAN SPICED LAMB BACKSTRAP (GF)

Desiree mash, sauteed ratatouille vegetables, salsa verde, red wine glaze, sweet paprika oil, micro herbs

 

TUSCAN STYLE VEGETABLE LINGUINI IN CHARDONNAY CREAM SAUCE (V)

Rocket, spinach, tomato, champignons, olives, vegetable julienne, herbs, parmesan shavings

 

Dessert

WATTLESEED AND HONEYCOMB ICE CREAM CAKE (GF)

Hazelnut praline, fruit coulis, chocolate spear

 

FRESH SUMMER BERRIES WITH VANILLA PANNA COTTA (GF OPTION AVAILABLE)

Raspberries, strawberries, blueberries, tuille biscuit, raspberry coulis, mint

 

THE HERMITAGE CREME BRULEE (GF OPTION AVAILABLE)

Strawberries and jelly, almond wafer, creme chantilly

 

STICKY DATE PUDDING

Vanilla bean ice cream, hot butterscotch sauce