Set Menu - $65.00 per Person
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Please choose one Entrée, one Main and one Dessert for a set menu, ot two of each for an
alternate menu.
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Entrée
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| Garlic roasted Queensland tiger prawns, avocado salsa, micro herbs, basil oil GF |
Baked camembert in crusty pastry, filled with apple, shallot, red onion, bacon, sauce Cumberland
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Salad of buffalo mozzarella, crispy prosciutto, melon, grilled asparagus, watercress, balsamic GF
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Tian of smoked Tasmanian salmon, layered with avocado, crisp croustades,
shaved fennel, crème fraiche, salmon caviar, mini capers, virgin oil |
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Main
Includes freshly sautéed green beans in butter, lemon, and toasted almonds
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Mediterranean lamb backstrap, whipped mash, garlic confit, olive, cherry tomatoes, salsa verde GF
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Roasted barramundi fillet meuniere, whipped potatoes, sautéed cucumber,
capers, lemon butter parsley sauce, micro herbs GF |
Char grilled eye fillet of beef, creamy parmesan polenta, ligurian olive,
amoroso vine ripened roasted tomatoes, sauce béarnaise, watercress, red wine jus GF |
Chicken breast supreme, pocketed with avocado, semi dried tomatoes,
on roasted sweet potato, cashew and macadamia nut pesto sauce, rocket GF |
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| Dessert |
Chilled limoncello parfait, assorted berries, raspberry coulis, mint GF
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Honeycomb and wattle seed parfait, praline, mango coulis, chocolate garnish GF
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| Crème bruleé, pinot noir mint and blackberry compote, almond wafer |
Sugar snap basket, raspberry sorbet, boysenberry ice cream, fresh fruit compote, coulis
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| Freshly brewed coffee, tea and chocolate mints |
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| Vegetarian dishes available upon request |
